News & Events
Advising Basics
Maximize your advising appointment read more...
HHS Awards Convocation is April 17th, 2:30 - 4:30 PM in the EUC Auditorium
Listening to Parents' Voices: The TRAIN team just released it's final report regarding focus groups conducted with parents of children with intellectual and developmental disabilities. We hope that by sharing these important parent voices, we will be able to make a real difference as we attempt to increase community participation, access, and inclusion by those with intellectual and developmental disabilities, including autism spectrum disorder, in Greensboro and surrounding communities.
On the Road Again Duet Biking Club read more...
ARROW is a set of online training modules to help practicing Recreational Therapists prepare for MDS 3.0. read more...
MDS 3.0 Tools to help Therapists working in nursing homes read more...
CERTIFICATES
Geriatric Recreational Therapy Certificate download...
Animal Assisted Therapy Certificate download...
Credentialing Reference Guide (PDF)
Community and Therapeutic Recreation
Joseph Brown, M.A.T.
P. O. Box 26170
Greensboro, NC 27402-6170
(336) 334-9793 (office)
(336) 256-1156 (fax)
jabro22@uncg.edu
Chef Joseph Brown is an Assistant Professor in the Hospitality and Tourism Management program. He began working in foodservice at the age of 16, with no intention of making it his lifelong career. He worked his way up the ranks from dishwasher, to prep cook, to line cook, discovering a love for food and the foodservice industry which led him to attend Johnson & Wales University in Providence, Rhode Island. Upon his graduation, he embarked on a career as a professional chef which has included stints at various restaurants, catering facilities and hotels, often training front & back-of-the-house staff and developing the materials utilized for their instruction. These experiences led him to return to his alma mater where he received his Master of Arts in Teaching.
Chef Brown has served as an instructor of culinary arts and foodservice management at Johnson and Wales University, The International Institute for Culinary Arts, Noctr Carolina Central University and Durham Technical Community College. Most recently he served as Program Head for the Culinary Technology program at Vance-Granville Community College.