 Who
is the typical student?
The "typical" Nutrition and Foodservice Systems
student is becoming increasingly difficult to pinpoint. Men and women from
many different backgrounds are now finding their futures as nutritional
scientists, public health professionals, clinical dietitians, nutritionists
and food service management personnel.
Undergraduate Student Profile
| Males: 10.4% |
Females: 89.6% |
| Minorities: 18% |
| International: 1.4% |
| NC Residents: 88% |
Graduate Student Profile
| Males: 17% |
Females: 83% |
| Minorities: 26% |
| International: 22.9% |
| NC Residents: 79.2% |
All information for the 1997-'98 academic year
Copyright©1997
The University of North Carolina
at Greensboro
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