Our students are special . . .
The students in UNCG's Food, Nutrition and
Food Service Management programs are extremely motivated — both
intellectually and physically. Their hard work has been recognized with a
number of honors and commendations from university and non-affiliated
groups.
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Two undergraduate students received UNCG Student Excellence Awards,
1996 and one in 1997.
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Chen Chen was awarded the American Heart Association (NC Affiliate)
predoctoral fellowship, 1995-1996.
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Mary Evans received the prestigious Mary Evans, UNCG Hayes and Executive
Fund Fellowship for the 1997-1998 academic year.
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Lorraine Lanningham-Foster, a Master's graduate, won the Derieux
Award, a competitive research award from the N.C. Academy of Science, 1995
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Two doctoral students, Robin Hopkins and Keith Martin, were
among twelve international finalists in the American Institutute of Nutrition
Graduate Research Competition, 1996
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Melissa Johnson, a graduate student, received the Ahmad award in the
Southern Association Student Competition at the Southeast Regional Meeting
of the Institute of Food Technology and a Sigma XI student grant for
1996-97.
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Yoland Renee Lea-Currie, a Ph.D. student, received a National Institute
of Health Minority Predoctoral Fellowship Award, 1996-1999, to study the
antiobesity actions of dehydroepiandrosterone (DHEA).
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Dean Garret, Jing Xu and Yuan-ji Pan received Sigma
XI student grants for the 1997-1998 academic year.
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Anita Todd, undergraduate student, received the Gladys Strawn Bullard
Award, 1996, for outstanding leadership in service to the University
Copyright©1997
The University of North Carolina
at Greensboro
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