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Work Responsibilities
The work week during the supervised practice experience is a minimum of 40
hours. Students are expected to utilize evenings and weekends to study or
complete assignments and projects.
Holidays
While on campus for the two courses in the Fall, the DI program follows
the University calendar. Holidays are: Labor Day (1) day; Fall Break (2)
days. After placement in the supervised practice program, students will follow
the schedule established for them by the respective site (i.e., the University
calendar no longer applies).
Health Insurance
Each student must have health insurance. A student may elect to participate
in the UNCG sponsored group insurance policy, or be insured with his / her
parents or spouse.
Liability Insurance
Each student must have Liability Insurance coverage of $1-3 million through
McGinnis Associates (1-800-621-3008 ext. 245) for $35 per year.
Car
Because the affiliations where students are placed are located throughout
North Carolina, each DI student will need access to a car and must carry
sufficient automobile insurance coverage for collision and liability.
Housing
Students are responsible for their own living arrangements. A few sites offer
free or low-cost housing.
Uniforms
Each DI student will provide his / her own laboratory coats to be worn over
appropriate street clothes and will need white uniforms and shoes for food
production in affiliations which require them.
Stipend
No stipend is provided.
Financial Aid
This is a post-BS, certificate program so that students are eligible for
limited subsidized loan amounts. Additional unsubsidized loan funds are available
for students defined as independent from their parents or those older than
24 years.
Fees
| Dietetic Internship application service charge |
$ |
35.00 |
| User fee (upon admission) |
|
150.00 |
| Tuition and fees (15 credits) |
|
|
| NC resident ('96-'97) |
|
1450.00 |
| Non-resident ('96-'97) |
|
8728.00 |
| Liability Insurance |
|
35.00 |
| Health Insurance |
|
Variable |
| Housing |
|
Variable |
| Transportation |
|
Variable |
| Uniforms/Lab coats/shoes |
|
150.00 |
| Textbooks |
|
300.00 |
| Student Membership in ADA |
|
40.00 |
| Vaccinations, physical exam |
|
Variable |
Registration Schedule
| Fall |
FNS 602* |
3 credits |
|
FNS 693* |
3 credits |
| |
|
|
| Spring |
FNS 606A |
3 credits |
|
FNS 606B |
3 credits |
|
FNS 606C |
3 credits |
| *Students must achieve a grade of B or better in these
two courses in order to begin the supervised practice experience at the Dietetic
Internship supervised practice sites. |
Program Director: Dr. Martha Taylor,
RD, LDN, FADA
June 1997
Copyright©1997
The University of North Carolina
at Greensboro
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