300 Stone Building
P.O. Box 26170
University of North Carolina at Greensboro
Greensboro, NC 27402-6170
Phone (336) 334-5313 • Fax (336) 334-4129
e-mail: carla_miller@uncg.edu
Ph.D., Pennsylvania State University, 1997
R.D., 1983
R E S E A R C H I N T E R E S T S
Application of nutrition principles for human health
and disease prevention and management.
C U R R E N T R E S E A R C H
Theory-building in nutrition education using qualitative
and quantitative methodology; consumer decision making and food purchase
behavior, especially by individuals with chronic diseases; principles for
developing and evaluating nutrition interventions for individuals, groups
and communities.
R E C E N T P U B L I C A T I O N S
Miller, C., Probart, C.K., Vicary, J. (1994) Characteristics of female garment
workers in rural Appalachia. Society for Nutr. Educ. Abstracts of
Presentations. 19:89.
Achterberg, C. & Miller, C. (1995) Should nutrition be launched into
hyperspace? Nutr. Today 30: 186-193.
Miller, C. & Achterberg, C. (1997) Construction on the information
superhighway: hard hats required. Topics in Clin. Nutr. 12: 12-20.
Miller, C., Warland, R., Achterberg, C. (1997) Food purchase decision-making
typologies of women with non- insulin-dependent diabetes mellitus. Patient
Educ. and Counseling. 30: 271-281.
Miller, C.K., Probart, C.K., Achterberg, C.L. (1997) Knowledge and misconceptions
about the food label among women with non-insulin-dependent diabetes mellitus.
The Diabetes Educator. 23: (July/Aug.).
Copyright©1997
The University of North Carolina
at Greensboro
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