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Volume 10, Edition 3 November 2010

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Home Cooking with Dr. Jody Natalle

An international evening of cooking took place at the home of Dr. Jody Natalle, where students gathered to cook and get to know each other better. The menu included tapas, pasta al forno, and crepes salidou.  

Pictured left to right are: Kelsey Maher (studied in Estonia), Celia Scerbo (studied in Sweden), and French exchange students Anastasia Philippe and Sophie Laborieux.

Previous editions:

Volume 10, Edition 2, October 2010

Volume 10, Edition 1, September 2010

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