Department of Nutrition
Nutrition Faculty and Research
Departmental research overview
Faculty (and links to individual faculty research information)
Laurie H. Allen, M.Ed., R.D.
Lecturer
Lynda Brown, Ph.D.
Assistant Professor
Keith Erikson, Ph.D.
Assistant Professor
Lauren Haldeman, Ph.D.
Assistant Professor and Director of Undergraduate Studies
Deborah E. Kipp, Ph.D., R.D.
Professor and Chair
George Loo, Ph.D.
Professor and General Director, Research Labs
Cheryl Ann Lovelady, Ph.D., R.D.
Professor
Michael K. McIntosh, Ph.D., R.D.
L.S. Keker Excellence Professor
Ron F. Morrison, Ph.D.
Associate Professor
Suzanne E. Rhodes, M.S.
Lecturer
Margaret R. Savoca, Ph.D.
Assistant Professor
Anne-Marie Scott, Ph.D., R.D.
Academic Professional Assistant Professor and Director of the Undergraduate Dietetics Program
Amy Strickland, M.S., R.D.
Academic Professional Instructor
Martha L. Taylor, Ph.D., R.D.
Associate Professor, Director of the Dietetic Internship Program, and
Director of Graduate Studies
Faculty with primary administrative responsibilities outside the department
Laura S. Sims, Ph.D., M.P.H., R.D.
Dean, School of Human Environmental Sciences
Rosemary C. Wander, Ph.D.
Associate Provost for Research and Public/Private Sector Partnerships
Adjunct Graduate Faculty
Robert Dillard, M.D.
Yuan-Di C. Halvorsen, Ph.D.
Harvey W. Gruchow, Ph.D.
Vincent Henrich, Ph.D.
Karen S. Katula, Ph.D.
Truls Ostbye, M.D.
Gregory M. Raner, Ph.D.
Mary K. Sandford, Ph.D.