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Nutrition Faculty and Research

Departmental research overview

Faculty (and links to individual faculty research information)

Lynda Brown, Ph.D.
Assistant Professor

Jigna M. Dharod, Ph.D.
Assistant Professor

Keith Erikson, Ph.D.
Associate Professor and Director of Graduate Studies

Lauren Haldeman, Ph.D.
Associate Professor and Director of Undergraduate Studies

Wei Jia, Ph.D.
Professor and Co-Director, The UNCG Center for Research Excellence in Bioactive Food Components

Deborah E. Kipp, Ph.D., R.D.
Professor and Chair and Interim Co-Director, The UNCG Center for Research Excellence in Bioactive Food Components

George Loo, Ph.D.
Professor

Cheryl Ann Lovelady, Ph.D., R.D.
Professor

Michael K. McIntosh, Ph.D., R.D.
L.S. Keker Excellence Professor

Ron F. Morrison, Ph.D.
Associate Professor

B. Burgin Ross, M.S., R.D.
Lecturer

Margaret R. Savoca, Ph.D.
Assistant Professor

Anne-Marie Scott, Ph.D., R.D.
Academic Professional Associate Professor

Amy Strickland, M.S., R.D.
Academic Professional Instructor and Director of the Didactic Program in Dietetics

Martha L. Taylor, Ph.D., R.D.
Associate Professor and Director of the Dietetic Internship Program

Faculty with primary administrative responsibilities outside the department

Laura S. Sims, Ph.D., M.P.H., R.D.
Dean, School of Human Environmental Sciences

Adjunct Graduate Faculty

Robert Dillard, M.D.

Yuan-Di C. Halvorsen, Ph.D.

Harvey W. Gruchow, Ph.D.

Vincent Henrich, Ph.D.

Karen S. Katula, Ph.D.

Truls Ostbye, M.D.

Gregory M. Raner, Ph.D.

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Page updated: 26-Aug-2009

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