Department of Nutrition
Nutrition Faculty and Research
Departmental research overview
Faculty (and links to individual faculty research information)
Lynda Brown, Ph.D.
Assistant Professor
Jigna M. Dharod, Ph.D.
Assistant Professor
Keith Erikson, Ph.D.
Associate Professor and Director of Graduate Studies
Lauren Haldeman, Ph.D.
Associate Professor and Director of Undergraduate Studies
Babbi Hawkins, MS, RD, LDN
Academic Professional Instructor and DI Director
Wei Jia, Ph.D.
Professor and Co-Director, The UNCG Center for Research Excellence in Bioactive Food Components
Deborah E. Kipp, Ph.D., R.D.
Professor and Chair
George Loo, Ph.D.
Professor
Cheryl Ann Lovelady, Ph.D., R.D.
Professor
Michael K. McIntosh, Ph.D., R.D.
L.S. Keker Excellence Professor
Ron F. Morrison, Ph.D.
Associate Professor
Amy Moyer, M.Ed., R.D., L.D.N.
Lecturer
B. Burgin Ross, M.S., R.D., L.D.N.
Academic Professional Instructor
Margaret R. Savoca, Ph.D.
Associate Professor
Laura S. Sims, Ph.D., M.P.H.
Professor
Amy Strickland, M.B.A., M.S., R.D.
Academic Professional Assistant Professor and Director of the Didactic Program in Dietetics
Martha L. Taylor, Ph.D., R.D.
Emeritus Professor
Zhanxiang Zhou, Ph.D.
Professor and Co-Director, The UNCG Center for Research Excellence in Bioactive Food Components
Faculty with primary administrative responsibilities outside the department
Adjunct Faculty
Ronny A. Bell, Ph.D.
Adjunct Graduate Faculty
Robert Dillard, M.D.
H. William Gruchow, Ph.D.
Vincent C. Henrich, Ph.D.
Karen S. Katula, Ph.D.
Truls Ostbye, M.D.
Gregory M. Raner, Ph.D.