Department of Nutrition

  1. Home
  2. About Nutrition
  3. Study Abroad Opportunities (pdf file)
  4. Food, Farm and Culture of Tuscany Course (pdf file)
  5. Undergraduate Program Info.
  6. Undergraduate Honors Programs
    1. Disciplinary Honors
    2. International Honors
  7. Graduate Program Info.
  8. Dietetic Internship
  9. Faculty
    1. Lynda Brown, Ph.D.
    2. Jigna M. Dharod, Ph.D.
    3. Keith Erikson, Ph.D.
    4. Lauren Haldeman, Ph.D.
    5. Wei Jia, Ph.D.
    6. Deborah E. Kipp, Ph.D., R.D.
    7. George Loo, Ph.D.
    8. Cheryl Ann Lovelady, Ph.D., R.D.
    9. Michael K. McIntosh, Ph.D., R.D.
    10. Ron F. Morrison, Ph.D.
    11. Margaret R. Savoca, Ph.D.
    12. Amy Strickland, M.S., R.D.
    13. Martha L. Taylor, Ph.D., R.D.
  10. Research
  11. Student Organizations
    1. The Nutrition Club
    2. Nutrition Graduate Student Association
  12. Career Options
  13. Important Links
  14. Seminar Schedule (pdf file)
  15. Accomplishments (pdf file)
  16. The UNCG Center for Research Excellence in Bioactive Food Components
  17. Employment Opportunities
  18. Vision, Mission, Values, and Goals
  19. HES

Nutrition Faculty and Research

Departmental research overview

Faculty (and links to individual faculty research information)

Lynda Brown, Ph.D.
Assistant Professor

Jigna M. Dharod, Ph.D.
Assistant Professor

Keith Erikson, Ph.D.
Associate Professor and Director of Graduate Studies

Lauren Haldeman, Ph.D.
Associate Professor and Director of Undergraduate Studies

Wei Jia, Ph.D.
Professor and Co-Director, The UNCG Center for Research Excellence in Bioactive Food Components

Deborah E. Kipp, Ph.D., R.D.
Professor and Chair and Interim Co-Director, The UNCG Center for Research Excellence in Bioactive Food Components

George Loo, Ph.D.
Professor

Cheryl Ann Lovelady, Ph.D., R.D.
Professor

Michael K. McIntosh, Ph.D., R.D.
L.S. Keker Excellence Professor

Ron F. Morrison, Ph.D.
Associate Professor

B. Burgin Ross, M.S., R.D.
Lecturer

Margaret R. Savoca, Ph.D.
Assistant Professor

Anne-Marie Scott, Ph.D., R.D.
Academic Professional Associate Professor

Amy Strickland, M.S., R.D.
Academic Professional Instructor and Director of the Didactic Program in Dietetics

Martha L. Taylor, Ph.D., R.D.
Associate Professor and Director of the Dietetic Internship Program

Faculty with primary administrative responsibilities outside the department

Laura S. Sims, Ph.D., M.P.H., R.D.
Dean, School of Human Environmental Sciences

Adjunct Graduate Faculty

Robert Dillard, M.D.

Yuan-Di C. Halvorsen, Ph.D.

Harvey W. Gruchow, Ph.D.

Vincent Henrich, Ph.D.

Karen S. Katula, Ph.D.

Truls Ostbye, M.D.

Gregory M. Raner, Ph.D.

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Page updated: 26-Aug-2009

Accessibility Policy

Department of Nutrition
The University of North Carolina at Greensboro
PO Box 26170
Greensboro, NC 27402-6170
VOICE 336.334.5313
EMAIL nutrition@uncg.edu