Department of Nutrition

  1. Home
  2. About Nutrition
  3. Study Abroad Opportunities (pdf file)
  4. Undergraduate Program Info.
  5. Graduate Program Info.
  6. Dietetic Internship
  7. Faculty
    1. Lynda Brown, Ph.D.
    2. Stephanie Carriker, M.S.
    3. Keith Erikson, Ph.D.
    4. Lauren Haldeman, Ph.D.
    5. Wei Jia, Ph.D.
    6. Deborah E. Kipp, Ph.D., R.D.
    7. George Loo, Ph.D.
    8. Cheryl Ann Lovelady, Ph.D., R.D.
    9. Michael K. McIntosh, Ph.D., R.D.
    10. Ron F. Morrison, Ph.D.
    11. Margaret R. Savoca, Ph.D.
    12. Amy Strickland, M.S., R.D.
    13. Martha L. Taylor, Ph.D., R.D.
  8. Research
  9. Student Organizations
    1. The Nutrition Club
    2. Nutrition Graduate Student Association
  10. Career Options
  11. Important Links
  12. Seminar Schedule (pdf file)
  13. Accomplishments (pdf file)
  14. Nutrition Bioactives Research Center at the NC Research Campus, Kannapolis
  15. Employment Opportunities
  16. HES
Stephanie Carriker

Stephanie Carriker, M.S.

Lecturer
Office: 336-334-9708
email: slcarrik@uncg.edu

Education

- M.S., Nutrition, UNCG
- Dietetic Internship, UNCG
- B.S., Human Nutrition and Dietetics, UNCG
- Bachelor of Music (B.M.), Music Education K-12, NC Teaching Fellow, Appalachian State University, Boone, NC

Courses Taught

- NTR 302 Nutrition Education and Application Processes

- NTR 309 Quantity Food Procurement and Production

Special Interests

- Translating nutrition science into nutrition education materials and programs

- Community nutrition programs

- Promoting families cooking and eating together at home

- Food knowledge and culinary skills

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Page updated: 16-Sep-2008

Accessibility Policy

Department of Nutrition
The University of North Carolina at Greensboro
PO Box 26170
Greensboro, NC 27402-6170
VOICE 336.334.5313
EMAIL nutrition@uncg.edu