Department of Nutrition

  1. Home
  2. About Nutrition
  3. Study Abroad Opportunities (pdf file)
  4. Food, Farm and Culture of Tuscany Course (pdf file)
  5. Undergraduate Program Info.
  6. Undergraduate Honors Programs
    1. Disciplinary Honors
    2. International Honors
  7. Graduate Program Info.
  8. Dietetic Internship
  9. Faculty
    1. Lynda Brown, Ph.D.
    2. Jigna M. Dharod, Ph.D.
    3. Keith Erikson, Ph.D.
    4. Lauren Haldeman, Ph.D.
    5. Wei Jia, Ph.D.
    6. Deborah E. Kipp, Ph.D., R.D.
    7. George Loo, Ph.D.
    8. Cheryl Ann Lovelady, Ph.D., R.D.
    9. Michael K. McIntosh, Ph.D., R.D.
    10. Ron F. Morrison, Ph.D.
    11. Margaret R. Savoca, Ph.D.
    12. Amy Strickland, M.S., R.D.
    13. Martha L. Taylor, Ph.D., R.D.
  10. Research
  11. Student Organizations
    1. The Nutrition Club
    2. Nutrition Graduate Student Association
  12. Career Options
  13. Important Links
  14. Seminar Schedule (pdf file)
  15. Accomplishments (pdf file)
  16. The UNCG Center for Research Excellence in Bioactive Food Components
  17. Employment Opportunities
  18. Vision, Mission, Values, and Goals
  19. HES
Stephanie Carriker

Stephanie Carriker, M.S.

Lecturer
Office: 336-334-9708
email: slcarrik@uncg.edu

Education

- M.S., Nutrition, UNCG
- Dietetic Internship, UNCG
- B.S., Human Nutrition and Dietetics, UNCG
- Bachelor of Music (B.M.), Music Education K-12, NC Teaching Fellow, Appalachian State University, Boone, NC

Courses Taught

- NTR 302 Nutrition Education and Application Processes

- NTR 309 Quantity Food Procurement and Production

Special Interests

- Translating nutrition science into nutrition education materials and programs

- Community nutrition programs

- Promoting families cooking and eating together at home

- Food knowledge and culinary skills

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Page updated: 11-Jan-2009

Accessibility Policy

Department of Nutrition
The University of North Carolina at Greensboro
PO Box 26170
Greensboro, NC 27402-6170
VOICE 336.334.5313
EMAIL nutrition@uncg.edu