Department of Nutrition
Jigna M. Dharod, Ph.D.
Assistant Professor
Office: 336-334-9708
email: jmdharod@uncg.edu
Education
- Ph.D., University of Connecticut, 2005
- Post Graduate, University of Mumbai, 1993
- B.S., University of Mumbai, 1992
Research Interest
-Determine the relationship between food insecurity and social capital and its influence on health outcomes, such as body weight among different immigrants and refugee groups in the US.
-Understand different coping mechanisms low-income families use to reduce the severity and incidence of food insecurity.
-Use microbiological and other indicators, such as attitude towards food safety, to understand food safety risks in preparation and storage of weaning foods among immigrants and refugee populations settled in the US.
Selected Publications
- Dharod J, Croom J, Sady C, Morrell D. Relationships between Dietary Intake, Food Security and Acculturation among Somali Refugees in the U.S.: Results of a Pilot Study . (Journal of Immigrant and Refugee Studies, in review).
- Dharod J, Drewette-Card R, Crawford D. Development of the Oxford Hills Healthy Moms Project (OHHM): A Community Based Social Marketing Physical Activity and Nutrition Intervention for Low Socioeconomic Status Mothers in a Rural Area in Maine (Health Promotion and Practice, in review).
- Dharod J, Perez-Escamilla R, Paciello S, Venkitanarayanan K, Bermudez-Millan A Damio G. (2009). Hands Bacterial Contamination Increases Risk of Cross-Contamination among Low Income Puerto Rican Meal Preparers. Journal of Nutrition Education and Behavior. 41(6).
- Sheehy A, Dharod J. (2008). Relationship between Nutrition and Physical Activity Attitudes and Behaviors among High School Students in Maine. Journal of Extension. 46 (6).
- Dharod J, Perez-Escamilla R, Paciello S, Bermudez-Millan A, Venkitanarayanan K, Damio G. (2007). Comparison Between Self-reported and Observed Food Handling Behaviors Among Latinas. Journal of Food Protection, 70 (8) 1927-1932.
- Dharod J, Perez-Escamilla R, Paciello S, Venkitanarayanan K, Bermudez-Millan A Damio G. (2007) Critical Control Points for Home Prepared ‘Chicken and Salad’ in Puerto Rican Households. Food Protection Trends. 27 (7) 544-552.
- Dharod J, Perez-Escamilla R, Bermudez-Millan A, Segura-Perez S, Damio G. (2004). Influence of the Fight BAC! Food Safety Campaign on an Urban Latino Population. Journal of Nutrition Education and Behavior. 36 (3), 128-134.