Department of Nutrition

  1. Home
  2. About Nutrition
  3. Study Abroad Opportunities (pdf file)
  4. Undergraduate Program Info.
  5. Graduate Program Info.
  6. Dietetic Internship
  7. Faculty
    1. Lynda Brown, Ph.D.
    2. Stephanie Carriker, M.S.
    3. Keith Erikson, Ph.D.
    4. Lauren Haldeman, Ph.D.
    5. Wei Jia, Ph.D.
    6. Deborah E. Kipp, Ph.D., R.D.
    7. George Loo, Ph.D.
    8. Cheryl Ann Lovelady, Ph.D., R.D.
    9. Michael K. McIntosh, Ph.D., R.D.
    10. Ron F. Morrison, Ph.D.
    11. Margaret R. Savoca, Ph.D.
    12. Amy Strickland, M.S., R.D.
    13. Martha L. Taylor, Ph.D., R.D.
  8. Research
  9. Student Organizations
    1. The Nutrition Club
    2. Nutrition Graduate Student Association
  10. Career Options
  11. Important Links
  12. Seminar Schedule (pdf file)
  13. Accomplishments (pdf file)
  14. Nutrition Bioactives Research Center at the NC Research Campus, Kannapolis
  15. Employment Opportunities
  16. HES

Suzanne Rhodes, M.Ed.

Lecturer
Office: 256-1108
email: suzanne_rhodes@uncg.edu

Education

- M.Ed., Nutrition, University of North Carolina at Greensboro 1999

Courses

- NTR103 Food Preparation and Selection
- NTR213 Introductory Nutrition
- NTR313 Nutrition Through the Life Cycle
- NTR303 Food Sanitation and Safety
- NTR403 Food Science and Technology

Special Interest

- Developing online instruction

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Page updated: 03-Aug-2007

Accessibility Policy

Department of Nutrition
The University of North Carolina at Greensboro
PO Box 26170
Greensboro, NC 27402-6170
VOICE 336.334.5313
EMAIL nutrition@uncg.edu