The Department of Nutrition

Burgin Ross

B. Burgin Ross, M.S., R.D., L.D.N.

Academic Professional Instructor
Office: 334-5081 Email: bbgonzal@uncg.edu

Curriculum Vitae

Education

University of North Carolina at Greensboro, Greensboro, NC
M.S. in Gerontology

University of North Carolina at Greensboro, Greensboro, NC
Post B.B. Certificate in Gerontology

Forsyth Medical Center
Winston Salem, NC
Dietetic Internship

University of North Carolina at Greensboro, Greensboro, NC
B. S. in Nutrition, Dietetics & Food Service Management

Courses

NTR 213: Introductory Nutrition
NTR 103: Food Selection & Preparation
NTR 403: Food Science & Technology

Special Interests

Geriatrics
End of Life Care/Hospice & Palliative Care
HIV/AIDS
Refugee & Immigrant Populations
Food Service Management
Private Practice/Health Care Consulting, 21 years’ experience
Professional Licensure, currently serving on NC Board of Dietetics/Nutrition

Publicatons

Obesity in Older Adults: A Challenge for North Carolina Health Care Professionals and Policy Makers”, North Carolina Medical Journal, September/October 2008: 69:5

 

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