Department of Nutrition

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    1. Lynda Brown, Ph.D.
    2. Jigna M. Dharod, Ph.D.
    3. Keith Erikson, Ph.D.
    4. Lauren Haldeman, Ph.D.
    5. Babbi Hawkins, M.S., R.D., L.D.N.
    6. Wei Jia, Ph.D.
    7. Deborah E. Kipp, Ph.D., R.D.
    8. George Loo, Ph.D.
    9. Cheryl Ann Lovelady, Ph.D., R.D.
    10. Michael K. McIntosh, Ph.D., R.D.
    11. Ron F. Morrison, Ph.D.
    12. B. Burgin Ross, M.S., R.D., L.D.N.
    13. Margaret R. Savoca, Ph.D.
    14. Amy Strickland, M.B.A., M.S., R.D.
    15. Martha L. Taylor, Ph.D., R.D.
    16. Zhanxiang Zhou, Ph.D.
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    1. The Nutrition Club
    2. Nutrition Graduate Student Association
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Martha L. Taylor, Ph.D., R.D.

Martha Taylor

Emeritus Associate Professor
Office: 336-334-5313
email: mltaylor@uncg.edu

 

- Ph.D., University of Maryland, 1977
- R.D., University of Maryland, 1976
- L.D.N. (North Carolina), 1992

Selected Publications

- Francis, S.L., Taylor, M.L., Haldeman, L.A. (2009) Nutrition education improves morale and self-efficacy for middle aged and older women. J. Nutr. Elderly 28(3):272-286.

- Francis, S.L. and Taylor, M.L. (2009) A social-marketing-based diet education program improves dietary status. J. Amer. Diet. Assoc. 109(12):2052-2056.

- Taylor, M.L., Ross, B., Cherry, C.A. (2008) Obesity in older adults: A challenge for North Carolina health care professionals and policy makers. N.C. Medical Journal 69(5):393-397.

- Francis, S.L, Taylor, M.L., Strickland, A.W. (2004) Needs and preference assessment for an in-home nutrition education program using social marketing theory. J. Nutr. Elderly 24(2):73-92.

- Ma, B. and Taylor, M.L. (2004) Omega-3 fatty acids and depression in noninstituitionalized older women. Top. Clin. Nutr. 19(2):117-129.

- Frame, C.J., Green, C.G., Herr, D.G., Myers, J.E., Taylor, M.L. (2003) A two-year stage of change evaluation of dietary fat and fruit and vegetable intake behaviors of cardiac rehabilitation patients. Amer. J. Health Promotion, 17(6):361-368.

- Lovelady, C.L., Williams, J.P., Garner, K.E., Moreno, K.L., Taylor, M.L., Lecklem, J.E. (2001) Effect of energy restriction and exercise on Vitamin B6 status of women during lactation. Medicine and Science in Sports and Exercise 33(4):512-518.

- Frame, C.J., Green, C.G., Herr, D.G., Myers, J.E., Taylor, M.L. (2001) The stages of change for dietary fat and fruit and vegetable intake of patients at the outset of a cardiac rehabilitation program. Amer. J. Health Promotion 15(6):405-413.

- Kenner, M.M., Taylor, M.L., Dunn, P.C., Gruchow, H.W., Kolasa, K. (1999) Primary care providers need a variety of nutrition and wellness patient education materials. J. Amer. Diet. Assoc. 99:462-466.

- Bibeau, D.L., Taylor, M.L., Rife, J.C. and Howell, K.A. (1997) Reaching the poor with health promotion through community free clinics. Amer. J. Health Promotion 12(2): 87-89.

- Baer, M.T., Kozlowski, B.W., Blyler, E.M., Trahms, C., Taylor, M.L., and Hogan, M.P. (1997) Vitamin D, calcium, and bone status in children with developmental delay. Amer. J. Clin. Nutr. 65: 1042-1051.

- Bibeau, D.L., Howell, K.A., Rife, J.C., Taylor, M.L. (1996) The role of a community coalition in the development of health services for the poor and uninsured. Internat. J. Health Services 26(1): 93-110.

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Page updated: 21-May-2012

Accessibility Policy

Department of Nutrition
The University of North Carolina at Greensboro
319 College Avenue, 318 Stone Building
Greensboro, NC 27412
VOICE 336.334.5313
FAX 336.334.4129
EMAIL nutrition@uncg.edu