Department of Nutrition

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    1. Lynda Brown, Ph.D.
    2. Jigna M. Dharod, Ph.D.
    3. Keith Erikson, Ph.D.
    4. Lauren Haldeman, Ph.D.
    5. Wei Jia, Ph.D.
    6. Deborah E. Kipp, Ph.D., R.D.
    7. George Loo, Ph.D.
    8. Cheryl Ann Lovelady, Ph.D., R.D.
    9. Michael K. McIntosh, Ph.D., R.D.
    10. Ron F. Morrison, Ph.D.
    11. Margaret R. Savoca, Ph.D.
    12. Amy Strickland, M.S., R.D.
    13. Martha L. Taylor, Ph.D., R.D.
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    1. The Nutrition Club
    2. Nutrition Graduate Student Association
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  14. Seminar Schedule (pdf file)
  15. Accomplishments (pdf file)
  16. The UNCG Center for Research Excellence in Bioactive Food Components
  17. Employment Opportunities
  18. Vision, Mission, Values, and Goals
  19. HES

Martha L. Taylor, Ph.D., R.D.

Associate Professor
Office: 336-256-0326
email: martha_taylor@uncg.edu

Education

- Ph.D., University of Maryland, 1977
- R.D., University of Maryland, 1976
- L.D.N. (North Carolina), 1992

Research Interest

- Nutrition status/needs of older adults.
- Disease prevention/health promotion.
- Nutrition education.

Current Research

- Nutritional risk of limited resources populations.
- Nutritional needs of older adults.
- Hunger issues in North Carolina.

Selected Publications

-Francis, S.L., Taylor, M.L., Haldeman, L.A. (2009) Nutrition education improves morale and self-efficacy for middle aged and older women. J. Nutr. Elderly (in press).

Francis, S.L. and Taylor, M.L. (2009) A social-marketing-based diet education program improves dietary status. J. Amer. Diet. Assoc. 109(12) (in press).

-Taylor, M.L., Ross, B., Cherry, C.A. (2008) Obesity in older adults: A challenge for North Carolina health care professionals and policy makers. N.C. Medical Journal 69(5):393-397.

-Francis, S.L, Taylor, M.L., Strickland, A.W. (2004) Needs and preference assessment for an in-home nutrition education program using social marketing theory. J. Nutr. Elderly 24(2):73-92.

-Ma, B. and Taylor, M.L. (2004) Omega-3 fatty acids and depression in noninstituitionalized older women. Top. Clin. Nutr. 19(2):117-129.

- Frame, C.J., Green, C.G., Herr, D.G., Myers, J.E., Taylor, M.L. (2003) A two-year stage of change evaluation of dietary fat and fruit and vegetable intake behaviors of cardiac rehabilitation patients. Amer. J. Health Promotion, 17(6):361-368.

- Lovelady, C.L., Williams, J.P., Garner, K.E., Moreno, K.L., Taylor, M.L., Lecklem, J.E. (2001) Effect of energy restriction and exercise on Vitamin B6 status of women during lactation. Medicine and Science in Sports and Exercise 33(4):512-518.

- Frame, C.J., Green, C.G., Herr, D.G., Myers, J.E., Taylor, M.L. (2001) The stages of change for dietary fat and fruit and vegetable intake of patients at the outset of a cardiac rehabilitation program. Amer. J. Health Promotion 15(6):405-413.

- Kenner, M.M., Taylor, M.L., Dunn, P.C., Gruchow, H.W., Kolasa, K. (1999) Primary care providers need a variety of nutrition and wellness patient education materials. J. Amer. Diet. Assoc. 99:462-466.

- Bibeau, D.L., Taylor, M.L., Rife, J.C. and Howell, K.A. (1997) Reaching the poor with health promotion through community free clinics. Amer. J. Health Promotion 12(2): 87-89.

- Baer, M.T., Kozlowski, B.W., Blyler, E.M., Trahms, C., Taylor, M.L., and Hogan, M.P. (1997) Vitamin D, calcium, and bone status in children with developmental delay. Amer. J. Clin. Nutr. 65: 1042-1051.

- Bibeau, D.L., Howell, K.A., Rife, J.C., Taylor, M.L. (1996) The role of a community coalition in the development of health services for the poor and uninsured. Internat. J. Health Services 26(1): 93-110.

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Page updated: 02-Sep-2009

Accessibility Policy

Department of Nutrition
The University of North Carolina at Greensboro
PO Box 26170
Greensboro, NC 27402-6170
VOICE 336.334.5313
EMAIL nutrition@uncg.edu