Department of Nutrition

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  7. Faculty
    1. Lynda Brown, Ph.D.
    2. Keith Erikson, Ph.D.
    3. Lauren Haldeman, Ph.D.
    4. Deborah E. Kipp, Ph.D., R.D.
    5. George Loo, Ph.D.
    6. Cheryl Ann Lovelady, Ph.D., R.D.
    7. Michael K. McIntosh, Ph.D., R.D.
    8. Ron F. Morrison, Ph.D.
    9. Suzanne E. Rhodes, M.S.
    10. Margaret R. Savoca, Ph.D.
    11. Amy Strickland, M.S., R.D.
    12. Martha L. Taylor-Hawkins, Ph.D., R.D.
    13. Rosemary C. Wander, Ph.D.
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    1. The Nutrition Club
    2. Nutrition Graduate Student Association
  10. Career Options
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  12. Seminar Schedule (pdf file)
  13. Accomplishments (pdf file)
  14. Nutrition focus at the NC Research Campus located in Kannapolis, NC
  15. HES

Martha L. Taylor, Ph.D., R.D.

Associate Professor
Office: 336-256-0326
email: martha_taylor@uncg.edu

Education

- Ph.D., University of Maryland, 1977
- R.D., University of Maryland, 1976
- L.D.N. (North Carolina), 1992

Research Interest

- Nutrition status/needs of older adults.
- Disease prevention/health promotion.
- Nutrition education.

Current Research

- Nutritional risk of low-income populations.
- Nutritional needs of older adults.
- Hunger issues in North Carolina..

Selected Publications

-Francis, S.L, Taylor, M.L., Strickland, A.W. (2004) Needs and preference assessment for an in-home nutrition education program using social marketing theory. J. Nutr. Elderly 24(2):73-92.

-Ma, B. and Taylor, M.L. (2004) Omega-3 fatty acids and depression in noninstituitionalized older women. Top. Clin. Nutr. 19(2):117-129.

- Frame, C.J., Green, C.G., Herr, D.G., Myers, J.E., Taylor, M.L. (2003) A two-year stage of change evaluation of dietary fat and fruit and vegetable intake behaviors of cardiac rehabilitation patients. Amer. J. Health Promotion, 17(6):361-368.

- Lovelady, C.L., Williams, J.P., Garner, K.E., Moreno, K.L., Taylor, M.L., Lecklem, J.E. (2001) Effect of energy restriction and exercise on Vitamin B6 status of women during lactation. Medicine and Science in Sports and Exercise 33(4):512-518.

- Frame, C.J., Green, C.G., Herr, D.G., Myers, J.E., Taylor, M.L. (2001) The stages of change for dietary fat and fruit and vegetable intake of patients at the outset of a cardiac rehabilitation program. Amer. J. Health Promotion 15(6):405-413.

- Kenner, M.M., Taylor, M.L., Dunn, P.C., Gruchow, H.W., Kolasa, K. (1999) Primary care providers need a variety of nutrition and wellness patient education materials. J. Amer. Diet. Assoc. 99:462-466.

- Bibeau, D.L., Taylor, M.L., Rife, J.C. and Howell, K.A. (1997) Reaching the poor with health promotion through community free clinics. Amer. J. Health Promotion 12(2): 87-89.

- Baer, M.T., Kozlowski, B.W., Blyler, E.M., Trahms, C., Taylor, M.L., and Hogan, M.P. (1997) Vitamin D, calcium, and bone status in children with developmental delay. Amer. J. Clin. Nutr. 65: 1042-1051.

- Bibeau, D.L., Howell, K.A., Rife, J.C., Taylor, M.L. (1996) The role of a community coalition in the development of health services for the poor and uninsured. Internat. J. Health Services 26(1): 93-110.

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Page updated: 11-Sep-2007

Accessibility Policy

Department of Nutrition
The University of North Carolina at Greensboro
PO Box 26170
Greensboro, NC 27402-6170
VOICE 336.334.5313
EMAIL nutrition@uncg.edu