Department of Nutrition

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  2. About Nutrition
  3. Study Abroad Opportunities (pdf file)
  4. Undergraduate Program Info.
  5. Graduate Program Info.
  6. Dietetic Internship
    1. Welcome
    2. Info/Application forms
    3. Extracurricular Activities
    4. Alumni
  7. Faculty
  8. Research
  9. Student Organizations
    1. The Nutrition Club
    2. Nutrition Graduate Student Association
  10. Career Options
  11. Important Links
  12. Seminar Schedule (pdf file)
  13. Accomplishments (pdf file)
  14. Nutrition Bioactives Research Center at the NC Research Campus, Kannapolis
  15. Employment Opportunities
  16. HES

Where Are They Now?


Alumni of the UNCG Dietetic Internship program find themselves in a variety of exciting opportunities following the internship.

Thanks to the diversity of our program, graduates enjoy positions in tertiary and primary care facilities, public health organizations, government, research, and education.

The following is a list of some of our recent graduates and where they are currently employed.

Amy Booi, BS, RD : Clinical Dietitian, Craven Regional Medical Center, New Bern, NC.

Stacy Caddell Covington, MS, RD: Clinical Dietitian, Moore Regional Hospital, Pinehurst, NC.

Michelle Cole, BS, RD: Clinical Dietitian, Lexington Memorial Hospital, Lexington, NC.

Amy Fanjoy, MS, RD: Clinical Dietitian, NC Baptist Hospital, Winston-Salem, NC.

N. Marie Harvin, MS, RD: Clinical Dietitian, East Carolina School of Medicine, Department of Pediatrics, Greenville, NC.

Lindsay Hecht, MS, RD: Nutritionist, Wake County Health Department, Raleigh, NC.

Heather Kennedy Mackie, MS, RD: Clinical Nutritionist, Southeast Bariatrics, Charlotte, NC.

Amber Norris, BS, RD: Corporate Dietitian with Sodexho Health Services.

Stephanie Roney, MS, RD: Clinical Dietitian, Pitt County Memorial Hospital, Greenville, NC.

Carolyn Snock, BS, RD: Corporate Dietitian with Sodexho Health Services.

Heather Wooten, BS, RD: Clinical Dietitian, Hillcrest Convalescent Center, Durham, NC.

Evette Barnes, BS, RD : Clinical Dietitian, NC Baptist Hospital, Winston-Salem, NC.

Brittany Dumais, BS, RD: Clinical Manager, Stanley Memorial Hospital, Albemarle, NC.

Melanie Bopp, PhD, RD: Research Nutritionist, Wake Forest School of Medicine, Winston-Salem, NC.

Lesley Edwards Drum, MS, RD: Clinical Dietitian, Mission Memorial Hospital, Asheville, NC.

Jill Vincent Shaw, MS, RD: Dietitian, Student Health Services, UNCG, Greensboro, NC.

Jamie Hollingsworth, BS, RD: Clinical Dietitian, Longwood Regional Medical Center, Port Lucie, FL.

Lynn Privette, BS, RD: Adolescent Health Nutritionist, Durham County Health Department, Durham, NC.

Kit Fung Leung, BS, RD: Clinical Dietitian with BonJour, HongKong.

Myra Bennett, BS, RD: Clinical Dietitian, Albuquerque Medical Center, Albuquerque, NM.

George Sulecki, BS, RD: Sodexho Chief Clinical Dietitian, Elkin Medical Center, Elkin, NC.

Edna Franko, MEd, RD: Clinical Dietitian, NC Baptist Medical Center, Winston-Salem, NC.

Christie Phipps Hunter, MS, RD: Wellness and Nutrition Coordinator, Employee Health, NC Baptist Hospital, Winston-Salem, NC.

John Williams, MS, RD: Clinical Specialist with a pharmaceutical company providing nutritional supplement support for renal dialysis patients.

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Page updated: 27-Jun-2008

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Department of Nutrition
The University of North Carolina at Greensboro
PO Box 26170
Greensboro, NC 27402-6170
VOICE 336.334.5313
EMAIL nutrition@uncg.edu