Department of Nutrition

  1. Home
  2. About Nutrition
  3. Study Abroad Opportunities (pdf file)
  4. Undergraduate Program Info.
  5. Undergraduate Honors Programs
    1. Disciplinary Honors
    2. International Honors
  6. Graduate Program Info.
  7. Dietetic Internship
  8. Faculty
  9. Research
  10. Student Organizations
    1. The Nutrition Club
    2. Nutrition Graduate Student Association
  11. Career Options
  12. Important Links
  13. Seminar Schedule (pdf file)
  14. Accomplishments (pdf file)
  15. The UNCG Center for Research Excellence in Bioactive Food Components
  16. Employment Opportunities
  17. Vision, Mission, Values, and Goals
  18. HHS

Where are they now?


Alumni of the UNCG Nutrition graduate program find themselves in a variety of exciting opportunities following graduate school.

Thanks to the diversity of our program, graduates enjoy positions in public health organizations, government, public policy, research, advocacy, education, and communications and public relations.

The following is a list of positions in which they are currently employed.

MS: Research Associate at Texas Tech Health Sciences Center, School of Pharmacy.

PhD: Post-doctoral fellow at Vanderbilt University, Nashville, TN.

PhD: Post-doctoral fellow at University of Virginia, Charlottesville, Va.

PhD: Post-doctoral fellow at Kansas University, Lawrence, KS.

MS, RD: Dietitian, High Point Regional Health System, High Point, NC.

PhD: Scientific Liaison, Mercodia Inc., Winston Salem, NC.

PhD: Post-doctoral fellow at the Wake Forest School of Medicine in the Department of Pathology/Comparative Medicine, Winston-Salem, NC.

PhD: Program Director, NIH-NIDDK, MD.

PhD: Director of Cell Biology/Business Manager, Zen Bio Inc, RTP, NC.

PhD: Post-Doctoral Fellow at the Wake Forest School of Medicine in the Department of Pathology/Comparative Medicine, Winston-Salem, NC.

MS, RD: Clinical Dietitian, Forsyth Medical Center/Medical Park Hospital, Winston-Salem, NC.

MS: Product Specialist for cell-based systems for Tecan, NC.

PhD, RD: Nutritionist, US Department of Agriculture, Center for Nutrition Policy and Promotion.

PhD, RD: Assistant Professor, East Carolina University, NC.

MS: Laboratory Research Technician, University of Virginia, Charlottesville, VA.

MS: Sales Representative/Technical Advisor, Mercodia Inc., Winston-Salem, NC.

PhD, RD: Clinical Research Dietitian, Department of Internal Medicine, Wake Forest University School of Medicine.

MS, RD: School Nutrition Associate, North Carolina State University, NC.

MS, RD: Clinical Dietitian, Duke University Medical Center.

MS, RD: Dietitian, Private Practice Bariatric Surgery, Charlotte, NC.

MS, RD: Clinical Dietitian, John Umstead Hospital, Butner, NC.

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Page updated: 25-Jul-2011

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Department of Nutrition
The University of North Carolina at Greensboro
319 College Avenue, 318 Stone Building
Greensboro, NC 27412
VOICE 336.334.5313
FAX 336.334.4129
EMAIL nutrition@uncg.edu