Department of Nutrition
Scientific Meetings
The graduate students in the Department of Nutrition at UNCG have many opportunities to interact with other researchers. Students in our department attend international, national and local meetings. These meetings give students the opportunity to present their research at a poster or oral presentation and participate in research competitions.
These kinds of meetings provide an ideal platform for students to network and collaborate with their peers and other scientists. Such contacts may lead to future professional opportunities.
Meetings attended by faculty and students in our department are listed below.
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North Carolina Dietetic Association
American Oil Chemist Society (AOCS)
The American Society for Bone and Mineral Research (ASMBR) Annual Meeting
International Academy on Nutrition and Aging, Second International Meeting, 2003
International Society for the Study of Fatty Acids and Lipids (ISSFAL)
North American Association for the Study of Obesity (NAASO)
Society for Free Radical Biology and Medicine (SFRBM)
The International Society for Research in Human Milk and Lactation
American College of Sports Medicine