Participating Faculty
Bonnie Canziani, Director, Hospitality Management Program, and Associate Professor
Nancy Gladwell, Associate Professor, Recreation, Parks, and Tourism
Marian Harrison, AP Associate Professor, Nutrition and Foodservice Systems

Hospitality Management Program
Courses	Major

The Hospitality Management major prepares students for a variety of management positions in the hotel, restaurant and travel fields. Students first complete a set of courses that gives them a broad foundation in all areas of hospitality management, and additional depth in hotel operations. The core includes selected courses from the Bryan School of Business and Economics. An additional 12 hours of coursework is taken in one specialized focus area; current choices include restaurant management, travel and tourism, Spanish or French.

Students gain a wealth of experience and information about hospitality operations and careers, including how to work and live in international settings. Regional industry partners support the program by offering selective internship opportunities where students gain resumé-building experience prior to graduation. Students wishing to pursue graduate business education will be prepared to do so.