|
Requirements
|
I
General Education Core Requirements (GEC)
See complete
GEC requirements
and approved course listings
for all categories. |
Students
may select courses for: |
|
| Literature
(GLT) |
3 |
| Fine
Arts (GFA) |
3 |
| Philosophical,
Religious, Ethical Principles (GPR) |
3 |
| One
additional GLT, GFA,
or GPR
course |
3 |
| Historical
Perspectives on Western Culture (GHP) |
3 |
| Department
specifies courses for: |
Mathematics
(GMT)
Required: STA
108 |
3 |
Natural
Sciences (GNS)
Required:
for Restaurant Management sequence: NTR
213 and one other GNS laboratory
course with a different departmental prefix
For
all other sequences, student may select GNS
courses: one must be a laboratory course; each must have a different
departmental prefix |
6-7 |
Reasoning
and Discourse (GRD)
ENG
101 or FMS 115 or RCO
101, and CST 105
|
6 |
Social
and Behavioral Sciences (GSB)
Required:
ECO 201 and one additional GSB
course |
6 |
|
II
General Education Marker Requirements
See details
and courses. It
is possible to meet all GE
Marker Requirements while completing the GE Core requirements
or courses required by the major/concentration.
|
| Students
may select courses for: |
Global/Global-Nonwestern
Perspectives (GL/GN)
Four (4) courses carrying GL/GN
markers; at least one of which must carry the GN
marker. |
One
Speaking Intensive (SI) Course
In
addition to this SI
Marker requirement, students must also complete a second SI
course within the major. All programs have identified at least
one course among their major requirements which is taught as Speaking
Intensive. |
One
Writing Intensive (WI) Course
In
addition to this WI
Marker requirement, students must also complete a second WI
course within the major. All programs have identified at least
one course among their major requirements which is taught as Writing
Intensive. |
III
Major and Related Area Requirements (minimum 76 hours)
1.
HMT 211, 311, 331, 341, 342, 411, 451, 461 or 462
2. ACC 201; CST
105*; ECO 201*; ISM
110; MGT 312, 313; NTR
103, 303, 432; RPT
221; STA 108*
3. Students must select one of the following specializations with
a minimum of 12 hours. Alternative courses may be approved with
permission of program director.
Restaurant Management: NTR
213, 309, 419, and 3 additional hours by advisement
Hospitality Marketing and Sales: HMT 412; RPT/GEO
320, RPT 423,
and 3 additional hours by advisement
Spanish: SPA 204; 301; 311
or 312 or 313; 332 or 334; 341
French: FRE 204; 301; 311 or
312 or 313; 331 or 332; 341 or 342
* STA 108 satisfies GMT;
CST 105 satisfies one
GRD; ECO
201 satisfies one GSB |
|
V
Electives
Electives
sufficient to complete the 122 semester hours required for degree.
|
