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Hospitality and Tourism Minor
Required: minimum of 15 semester hours
AOS Code: U450
- The minor is comprised of a nine (9) s.h. core: HTM 151, 251, and 261, with six (6) additional s.h. in upper-level HTM courses from one of the following emphasis areas: Travel and Tourism (HTM 352 and 463 or 320), Hotel Operations (HTM 351 and 374), or Restaurant Operations (HTM 371 and 372).
- All prerequisites for courses in the HTM minor must be fulfilled.
- All business courses require an overall GPA of 2.0 or better.
- A grade of C- or better is required in all minor courses.
- A minimum of nine (9) s.h. in the minor must be taken in residence at UNCG.
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