Hospitality and Tourism Management: Hotel and Restaurant Management (B.A.)
Hospitality and Tourism Management: Travel and Tourism Management (B.A.)
(Based on A.A., general studies)
1st Year at Community College
| Fall | SH |
|---|---|
| ENG 111 | 3 |
| MAT 151 or 155 | 3 |
| ECO 251 | 3 |
| Literature Elective | 3 |
| Coll Transfer Electives | 4 |
| Total Sem Hrs | 16 |
| Spring | SH |
|---|---|
| ENG 112, 113, or 114 | 3 |
| CIS 110 | 3 |
| History Elective | 3 |
| COM 110 or 231 | 3 |
| Coll Transfer Electives | 4 |
| 16 |
2nd Year at Community College
| Fall | SH |
|---|---|
| Natural Science | 4 |
| ACC 120 | 4 |
| Social/Behav Science | 3 |
| Humanities/Fine Arts | 3 |
| Coll Transfer Electives | 3 |
| Total Sem Hrs | 17 |
| Spring | SH |
|---|---|
| Natural Science | 4 |
| Social/Behav Science | 3 |
| Humanities/Fine Arts | 3 |
| Coll Transfer Electives | 6 |
| |
16 |
SH indicates semester hours credit.
Bryan School of Business and Economics
Contact: Department of Marketing, Entrepreneurship, and Hospitality & Tourism Management
336/334-3797
