University Registrar's Office

Nutrition: Nutrition Science (B.S.)

(Based on A.A., general studies)

1st Year at Community College

Fall SH
ENG 111 3
MAT 151 or 155 3
CHM 151 4
History Elective 3
Literature Elective 3
Total Sem Hrs 16
Spring SH
ENG 112, 113, or 114 3
MAT 161 3
CHM 152 4
BIO 155 3
Humanities/Fine Arts 3
  16

 

 

2nd Year at Community College

Fall SH
CIS 110 3
BIO 111 4
CHM 251 4
Social/Behav Science 3
Humanities/Fine Arts 3
Total Sem Hrs 17
Spring SH
BIO 112 4
CHM 252 4
Social/Behav Science 6
Humanities/Fine Arts 3
   

17

SH indicates semester hours credit.

School of Health and Human Sciences

Contact: Department of Nutrition

336/334-5313

www.uncg.edu/nutrition

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