Dr. Maryanne T. Perrin (Nutrition) received new funding from Mother’s Milk is Best, Inc. for the project “SBIR: Analysis of Human Milk Pre- and Post- Use of a Concentrator.”
The Perrin Lab at UNC Greensboro will work with Mother’s Milk Is Best, Inc. (MMIB) to analyze 60 human milk samples for the following components: lactoferrin (quantified by ELISA); secretory IgA (quantified by an activity ELISA); and sodium (quantified by Ion Selective Electrode). Blinded samples will be prepared by MMIB and shipped to the Perrin Lab for analysis.
