What’s New at the G
New programs, campus perks, food menus, and creative spaces greet Spartans as they begin their 2026-27 academic year at UNCG.
New programs, campus perks, food menus, and creative spaces greet Spartans as they begin their 2026-27 academic year at UNCG.
On Sept. 3, Spartan Catering will show off its course offerings which will jazz up any UNCG event, be it a departmental meeting, reception, award ceremony, or other celebration.
Students can attend the fairs on Aug. 30 and Sept. 30. There, they can meet industry professionals, ask questions, and learn about the many career options related to their fields of study.
During the week of Aug. 3, transportation officials with Greensboro will add markers to designate bike lanes and loading/unloading zones. UNCG hopes to clear up confusion and make both roads safer for students returning for the new semester.
Every academic year, one faculty member and one staff member receive The All-Southern Conference Awards for meaningful contributions to UNCG. The deadline to nominate someone for either award is Aug. 31.
University Libraries will welcome new faculty to campus with a special breakfast on Aug. 17. Subject librarians and archivists will also be there to introduce them to the library’s many resources.
Debra Toler, who passed away in July, embodied the ultimate Spartan experience. She came to UNCG as housekeeping staff, earned her degree while raising her family, and emerged a leader in the Office of Financial Aid and Scholarships.
Beginning this fall, Human Resources will begin the adoption of a new system called NEOED. They expect it to streamline and simplify tasks related to employee recruitment, speeding up the hiring and onboarding process.
Students can come by UNC Greensboro’s 2026 Part-Time Job Fair on Aug. 20 for a chance to talk with recruiters and find paid work to give them experience alongside their education. It runs 1–4 p.m. in the Elliott University Center Cone Ballroom. This recruiting event is designed to connect students… Continue reading…
Faculty and staff can reserve food for department meetings, welcome events, special gatherings, or student programs. The beginning of the semester is one of Catering’s busiest times, and dates are filling quickly.