The UTLC is excited to announce the publication of a new edited volume from Vernon Press. It is titled IGNITE: A Decolonial Approach to Higher Education through Space, Place and Culture. Dr. Laura Pipe, director of Leading Innovations and Pedagogy, edited the volume with Dr. Jennifer Stephens of Elon University. … Continued
The Alumni House will begin accepting reservation requests for the 2023-24 academic and fiscal year on March 29. All requests should be made online at the Alumni House webpage or by email to Manager John Comer.
The Association of Retired Faculty (ARF) will host the reception in the Alumni House Oakley Room on March 29. It’s a golden opportunity to mingle with longtime coworkers and friends, and celebrate successful careers.
Faculty members can RSVP if they will be participating in the May Commencement this year for the final sendoff to their students. The deadline to notify Commencement staff is April 19.
UTLC is creating resources for instructors to provide student accessibility accommodations in a timely, effective manner. They can share their experiences, challenges, and preferences in this 5–10 minute anonymous survey.
The four-week cooking class on how to make healthy breakfasts, lunches, dinners, and snacks is open to UNCG employees and the public. Each of the four classes cost $17 and begin March 15.
Communicators who are putting together web pages through Wordpress now have access to the new theme assets for uncg.edu, which are accessible, mobile-friendly, and brand compliant.
Associate Professor of Nutrition Dr. Lenka Shriver will give the keynote address at the March 17 event. The third annual research forum is for faculty, staff, and students and highlights their scholarly work around female health and wellness.
The Chancellor’s Task Force on Financial Sustainability encourages staff and faculty to send their feedback. A survey runs today through March 2 to provide input.
The College of Arts & Sciences faculty team has received a grant to train several faculty and staff in Koru Mindfulness this spring. Training will take place over three full days – March 23-25. Find out how to get involved.